Nutrients in Cereals ready-to-eat, wheat, puffed, fortified
Breakfast Cereals
Conversion Calculator
Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, wheat, puffed, fortified.
Nutrient | Amount and Unit | Percentage |
Water
|
3 g
|
3%
|
Energy (calorie)
|
364 kcal
|
|
Energy (joule)
|
1523 kJ
|
|
Protein
|
14.7 g
|
14.7%
|
Total lipid (fat)
|
1.2 g
|
1.2%
|
Ash
|
1.5 g
|
1.5%
|
Carbohydrate, by difference
|
79.6 g
|
79.6%
|
Fiber, total dietary
|
4.4 g
|
4.4%
|
Calcium, Ca
|
28 mg
|
0.03%
|
Iron, Fe
|
31.7 mg
|
0.03%
|
Magnesium, Mg
|
145 mg
|
0.14%
|
Phosphorus, P
|
355 mg
|
0.36%
|
Potassium, K
|
348 mg
|
0.35%
|
Sodium, Na
|
4 mg
|
|
Zinc, Zn
|
2.36 mg
|
|
Copper, Cu
|
0.409 mg
|
|
Manganese, Mn
|
1.755 mg
|
|
Selenium, Se
|
123.1 µg
|
|
Fluoride, F
|
27 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
2.6 mg
|
|
Riboflavin
|
1.8 mg
|
|
Niacin
|
35.3 mg
|
0.04%
|
Pantothenic acid
|
0.518 mg
|
|
Vitamin B-6
|
0.17 mg
|
|
Folate, total
|
32 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
32 µg
|
|
Folate, DFE
|
32 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Fatty acids, total saturated
|
0.2 g
|
0.2%
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.226 g
|
0.23%
|
Threonine
|
0.45 g
|
0.45%
|
Isoleucine
|
0.626 g
|
0.63%
|
Leucine
|
1.064 g
|
1.06%
|
Lysine
|
0.405 g
|
0.40%
|
Methionine
|
0.257 g
|
0.26%
|
Cystine
|
0.289 g
|
0.29%
|
Phenylalanine
|
0.762 g
|
0.76%
|
Tyrosine
|
0.445 g
|
0.44%
|
Valine
|
0.702 g
|
0.70%
|
Arginine
|
0.712 g
|
0.71%
|
Histidine
|
0.38 g
|
0.38%
|
Alanine
|
0.548 g
|
0.55%
|
Aspartic acid
|
0.823 g
|
0.82%
|
Glutamic acid
|
4.972 g
|
4.97%
|
Glycine
|
0.576 g
|
0.58%
|
Proline
|
1.537 g
|
1.54%
|
Serine
|
0.808 g
|
0.81%
|