Nutrients in Cereals ready-to-eat, wheat, puffed, fortified

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, wheat, puffed, fortified.

NutrientAmount and UnitPercentage
Water 3 g 3%
Energy (calorie) 364 kcal
Energy (joule) 1523 kJ
Protein 14.7 g 14.7%
Total lipid (fat) 1.2 g 1.2%
Ash 1.5 g 1.5%
Carbohydrate, by difference 79.6 g 79.6%
Fiber, total dietary 4.4 g 4.4%
Calcium, Ca 28 mg 0.03%
Iron, Fe 31.7 mg 0.03%
Magnesium, Mg 145 mg 0.14%
Phosphorus, P 355 mg 0.36%
Potassium, K 348 mg 0.35%
Sodium, Na 4 mg
Zinc, Zn 2.36 mg
Copper, Cu 0.409 mg
Manganese, Mn 1.755 mg
Selenium, Se 123.1 µg
Fluoride, F 27 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 2.6 mg
Riboflavin 1.8 mg
Niacin 35.3 mg 0.04%
Pantothenic acid 0.518 mg
Vitamin B-6 0.17 mg
Folate, total 32 µg
Folic acid 0 µg
Folate, food 32 µg
Folate, DFE 32 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.2 g 0.2%
Cholesterol 0 mg
Tryptophan 0.226 g 0.23%
Threonine 0.45 g 0.45%
Isoleucine 0.626 g 0.63%
Leucine 1.064 g 1.06%
Lysine 0.405 g 0.40%
Methionine 0.257 g 0.26%
Cystine 0.289 g 0.29%
Phenylalanine 0.762 g 0.76%
Tyrosine 0.445 g 0.44%
Valine 0.702 g 0.70%
Arginine 0.712 g 0.71%
Histidine 0.38 g 0.38%
Alanine 0.548 g 0.55%
Aspartic acid 0.823 g 0.82%
Glutamic acid 4.972 g 4.97%
Glycine 0.576 g 0.58%
Proline 1.537 g 1.54%
Serine 0.808 g 0.81%